·Salary: From £35,000 - Plus Bonus Incentive
·Permanent - Full-time
·Closing Date - 12th March 2019
Castle Hospitality division are recruiting for an Experienced Head Chef for a local unique hospitality client based in the Malton, North Yorkshire area. The successful Head Chef is responsible for the running of the kitchen, menu's and ordering of stock.
JOB PURPOSE: This is a fantastic opportunity for someone to be part of a new established team and have an impact on what will be a huge success.
The dining capacity is approx. 60 covers. You will be responsible for day to day operations and pricing advice, supplier sourcing and management.
You will deliver a well-balanced menu which will offer pub classics with a modern gastronomic twist, including brunch and a hearty Sunday lunch, which all utilise locally sourced ingredients.
This new position will be pivotal to the success of the business, so the ideal candidate is looking for a new and exciting challenge. They will need to take ownership and pride whilst working closely with the young and ambitious owners.
·You must be able to demonstrate and create exciting menus to help compete with local competition.
·Produce high quality food every service.
·The ability to motivate and develop existing kitchen staff.
·To ensure that any special dietary meals are prepared.
·Preferably you will have experience with a minimum of 60 covers per services.
·Assist with the recruitment process for future chefs and kitchen staff.
·Preparation of staff rotas to ensure the correct staffing levels always.
·To ensure all compliance with food hygiene, health and safety and cleanliness of the kitchen and stores areas.
·To ensure the effective control of refrigeration and dry store goods to ensure food safety and that there is no waste. To ensure that all food leaving the Kitchen is prepared and served to the pre-agreed consistent high standards, ensuring that all hot food leaving the Kitchen is at the required temperature.
·To ensure that all areas of responsibility, including delivery and refuse areas, are kept sanitised and free from dust and debris at all times, following, strict and pre-agreed cleaning schedules.
·Order supplies to maintain stock levels appropriate to business demands. All paperwork to be correctly recorded.
·Proven Head Chef experience in an established Gastro environment.
·Average Covers 60 and above·Good Organiser and can lead a small team
·Examples of Menus Created Good Communication skills.
·Maintain a professional attitude and demeanour, including courteous interactions with colleagues and employees, encountered in the course of work.
·Be flexible with work schedules, remain calm and courteous and exercise self-control when interacting with impatient individuals.
·Experience of cooking fresh food
·Experience of cooking/baking own fresh puddings
·Drive the menu and business forward
·Keeping Team Spirits up and a team that works together
·Gastro Pub, Hotel & Restaurant
·Salary: Up to £35,000 plus Bonus Incentive
·Meals on Duty
·Good rates of pay
Free car parking
For further details please contact Tina Tout at Castle Hospitality on 01723 500643 OR email your CV to the email address below
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